Silence and simplicity
Besides musts fermenting in "lagares" of cement, the integrated architecture of the winery facilitates the production and development and of our organic wines. Natural cooling of the bodega`s temperature and its well designed gradients, enables us to work using gravity. From the freshly harvested grapes arrival on the highest floor, down to the mid-level deposits and finally downwards to the settling-in in the barrel room, where the wine is laid to rest, until bottling.
