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Sota els Àngels Extraordinary Edition
Sota els Àngels Extraordinary EditionTintoAny 2019Nota de cata: Nota de tast: Tasting Notes:Subtle fragrance of spices and red fruits. Rose petals and orange peel.
Fresh, delicately fine and gentle, complex and long-lasting on the palate. Silky and eternal tannins.Elaboración: Elaboració: Elaboration:Harvested in the early morning. Grapes are picked by hand, at its right point of maturity, in boxes of 10 kg.
The whole grapes are macerated in a small tank of 250L for 5 days. Fermentation starts with its own yeasts. Then just the flower must is extracted and fermentation finishes.
The wine was passed to one used oak barrel where it completed malolactic fermentation and spent the next year with its soft lees. Soft filtration.SiRED CARIGNAN 100%
TAV: 13%
ACIDITY: 5,7 G/L ATT
2,5 SO2 free (g/Hl)BOTTLES OF 75 CL
IN INDIVIDUAL BOXES250 bottles
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SEA WHITE 2016
Sota els ÀngelsBlancoAny 2016Nota de cata: Nota de tast: Tasting Notes:Pale, straw yellow colour. Intense and complex nose with floral aromas combined with light touches of fennel and citrus. Nuances of new wood without masking the personality of its fruit or landscape. Voluminous on the palate, medium weight, but very persistent due to its optimal acidity. It is a wine that thrills, inspires landscape, subtlety and strength. With an excellent life in the bottle.
Elaboración: Elaboració: Elaboration:Early morning harvest by hand, whan the grape are at optimum maturity, in small boxes of 10 kg. The grapes are destemmed and passed to stainless steel tanks for maceration at 6ºC, where the flower must is extracted and fermentation begins to 14ºC. At mid fermentation the must is moved to new french oak barrels of 500 to 600 litres to complete fermentation. Aged six months in the same barrels on its lees. Gentle filtration before bottling.
SiPicpuill 50%
Chardonnay 50%ABV 12,5%
Acidity 4,9 G/L ATS
15 free SO2 (mg/L)
4000 bottles
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Meravalles 2017
MeravellesBlancoAny 2017Nota de cata: Nota de tast: Tasting Notes:Bright golden wine. Complex nose with white bone fruits such as peach, lime skin, almonds, fennel and Mediterranean forest with its flowers of madroño and andrino. Mouth straight, alive and fresh, long end and voluptuous body White wine of guard and of gastronomy, ideal to accompany exquisite dishes of the Mediterranean cuisine, fish, seafood, rice.
Elaboración: Elaboració: Elaboration:Early harvest and manual selection in small boxes of 10 kg to preserve the grape. Gentle pressing to extract only the flower must, it passes to stainless steel where it does the spontaneous fermentation. Only the flower must is extracted and the fermentation is initiated at 14º. “Crianza” in ceramic doliums of 350 and 400 liters where the fermentation ends and where it remains for twelve months on its fine lees. Bottling without filtration Serve it fresh and give it time or decant it.
SiGRENACHE GRAY 60%
GRENACHE WHITE 25%
CARIGNAN WHITE 15%ABV 13.5%
ACIDITY 5.6 G/L ATS
15 SO2 free (mg/l)840 bottles 75cl
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PRESENCIA 2017
PRESÈNCIABlancoAny 2017Nota de cata: Nota de tast: Tasting Notes:Pale yellow colour with golden highlights. On the nose, sweet pastries, pastry cream and honey, but also graphite and river stone, and an aniseed background. The mouth is wide and complex, with a sweet entry but well balanced with acidity and a long finish.
Elaboración: Elaboració: Elaboration:Early morning harvest by hand, when the grapes are at optimum maturity, in small boxes of 10 kg. The grapes are soft pressed to obtain the flower must and at mid fermentation the must is moved to french oak barrels to complete fermentation. Aged one year in the same barrels on its lees. Very soft filtration before bottling,
SiWHITE GRENACHE 100%
ABV 13.5%
ACIDITY: 5.9 G/L ATS
10 SO2 free (mg/l)1.200 bottles
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FLOW WHITE 2019
FlowBlancoAny 2019Nota de cata: Nota de tast: Tasting Notes:Bright, pale yellow straw with golden highlights, white gold. Aromas of white flowers, like orange and yellow, like mimosa. Melon, pineapple, pomegranate and white peach. A touch lactic and almond. With a straight and fresh, dry mouth, develops volume and taste for a long and saline finish. An elegant and balanced wine, fine on the nose and "appealing" to the palate.
Elaboración: Elaboració: Elaboration:Hand-picked in boxes 10k. Carignan red grapes pressed the same day of harvest. Ferneted with own yeast at a low temperature. Malolactic fermentation completed. Aged 6 months in stainless steel tanks with its fine lees and soft batonnages. No filtration.
SiCARIGNAN 100%
AVB 12.5%
ACIDITY 4.3 G/L ATS
15 SO2 free (mg/l)8900 bottles
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Sota els Àngels Rosé
Sota els ÀngelsRosadoAny 2018Nota de cata: Nota de tast: Tasting Notes:Onion skin colour with copper reflections.
The nose reminds us an attractive and subtle perfume of rose petals, and the fragrance of the fields after the rain.
Light and delicate mouth, with a long fresh finish. It is subtle and mysterious, surprising, complex and tempting.
A gastronomic wine, noble, classic, and prepared for an evolution over the time.Elaboración: Elaboració: Elaboration:Early morning harvest by hand, when the grape are at optimum maturity, in small boxes of 10 kg. The grapes are partially destemmed and soft pressed, the flower must is extracted and fermentation begins in tanks.. At mid fermentation the must is moved to a french foudre of 1800L to complete fermentation and malolactic.. Aged one year in the same foudre on its lees. Gentle filtration before bottling.
Si50% CARIGNAN
30% MERLOT
20% GRENACHEABV 13%
ACIDITY 4.3 G/L ATS
15 free SO2 (mg/l)2000 bottles 75cl
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PINK FLOW 2019
FlowRosadoAny 2019Nota de cata: Nota de tast: Tasting Notes:Intense onion skin color, with bright, coppery reflections. Soft nose, fruity aromas of strawberry, ripe red apple and peach, to which memories of floral landscape, rose petals and lavender. Mouth fruity and sustained by a lively acidity, with a very pleasant and easy drinking sensation, medium persistence.
Elaboración: Elaboració: Elaboration:Hand-picked in baskets 15 kg. Lightly pressed. Fermented with its own yeast. Aged for 6 months in stainless steel tanks. Malolactic fermentation completed. No filtration.
SiCarignan 45%
Merlot 45%
Grenache 10%ABV: 13%
ACIDITY 4.2 G/L ATS
13 free SO2 (mg/l)5000 bottles
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Ubuntu 2019
UbuntuTintoAny 2019Nota de cata: Nota de tast: Tasting Notes:Vermilion intense and shiny colour, soft layer.
The nose reminds us a spring poppy field, also gooseberries, ripe cherries and some pink pepper.
In the mouth the soft sweetness and the acidity tension, balance each other, giving rise to a wine that it’s pure freshness.Elaboración: Elaboració: Elaboration:The grapes are harvested by hand in boxes 15kg. Light maceration of red and white grapes, and fermentation with own yeasts in cement vats, with partialy grapes were left whole for fermentation. 6 months ageing in stainless steel tanks. Malolactic fermentation completed. No filtration.
NoCARIGNAN 60%
MERLOT 30%
CARIGNAN WHITE 10%ABV 13%
ACIDITY 4.2 G/L ATS
10 SO2 free (mg/l)4000 bottles 75cl
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Sota els Àngels Red 2008
Sota els ÀngelsTintoAny 2008Nota de cata: Nota de tast: Tasting Notes:Superb dense young colour still purple on the rim, very pure and deep bouquet, smooth and rich yet all in balance, the Cabernet Sauvignon is there but not dominant, smoothness and elegance from the Cariñena, a very fine vineyard wine, great depth and lift of natural fruit and oak well blended in.
Elaboración: Elaboració: Elaboration:Harvest and manual selection in the optimum moment. Two-day maceration at 6°C, after which the alcoholic fermentation starts (24-26°C). Aged for 12 months in Allier French oak barrels, lightly toasted.
SiCarignan 57%
Cabernet souvignon 43%Degree: 14.2%
Acidity: 3.95 g / l ATS 6 or. / C.7,600 bottles
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Arketipo 2015
ArketipoTintoAny 2015Nota de cata: Nota de tast: Tasting Notes:Intense red with violet reflections.Captivating aromas of undergrowth flowers, remembering violets and rosemary, balsamic and minty. Round mouth, with soft tannins and long fresh sense, and complex memories of cocoa and graphite aftertaste.
Elaboración: Elaboració: Elaboration:Hand-picked in boxes of 10 kg. Fermentation in cement vats with own indigenous yeasts. Malolactic fermentation in barrels of 500l for better integration of wood (40% of new French Allier oak). Aged on its lees with soft batonnage. Bottled following the lunar calendar. No filtration.
SiCARIGNAN 71%
SYRAH 29%ABV 13.5%
ACIDITY 3,5 G/L ATS
20 free SO2 (mg/l) -
DESEA Red 2009
DeseaTintoAny 2009Nota de cata: Nota de tast: Tasting Notes:Medium layer and red cherry color. Surprising aromatic intensity, with edaphological race. It asks for time to open without the pressure of the cork, it needs to wake up... then it shows its kind heart, more primary, perfect combination patience - gratitude. Silky entry in mouth, easy step and elegant explosion of tannins combined with light flesh and optimal acidity. Our fresh proposal maintaing the character of the terroir.
Elaboración: Elaboració: Elaboration:Picked and selected by hand at the optimal moment of ripeness. Harvested in small boxes of 15 kg. After cooling the grapes, they are de-stemmed and placed into stainless steel tanks. Cold soaking for 5 days at 6ºC, followed by an alcoholic fermentation at 18ºC. Saignee will be decided by a sample taste. Medium maceration for 10 to 15 days. Aged 12 months in light toasted French Allier oak barrels. This is a fresh wine, with integrated tannins and medium structure.
Si47% Carignan
32% Merlot
15% Cabernet sauvignon
6% Syrah
Alcohol: 13.38%
Acidity: 3.62 g / l ATS
15000 bottles
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DESEA Red 2010
DeseaTintoAny 2010Nota de cata: Nota de tast: Tasting Notes:Intense red color with ruby highlights. Aromas of truffle, Mediterranean forest undergrowth, even humus. Full mouthfeel, very fresh, good acidity with hints of blueberries, black plums, balsamic, smoke, herbs and a minerals texture.
Elaboración: Elaboració: Elaboration:Picked and selected by hand at the optimal moment of ripeness. Harvested in small boxes of 15 kg. After cooling the grapes, they are de-stemmed and placed into stainless steel tanks. Cold soaking for 5 days at 6ºC, followed by an alcoholic fermentation at 18ºC. Saignee will be decided by a sample taste. Medium maceration for 10 to 15 days. Aged 12 months in light toasted French Allier oak barrels. This is a fresh wine, with integrated tannins and medium structure.
SiCabernet souvignon 50%
Carignan 34%
Merlot 16%ABV: 14%
ACIDITY: 4.25 G/L ATS
25 free SO2 (mg/l)13,827 bottles
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Flow Red 2019
FlowTintoAny 2019Nota de cata: Nota de tast: Tasting Notes:Intense cherry red and subtle layer. Delicate aromas of red and black fruit, cranberries, raspberries, black plums and blackberries. Good round mouthfeel, fruity with balsamic notes of petunias, violets, roses, wild carnation, sage, madroño and zarzaparrila flower,... agile and pleasant. Pure Mediterránean landscape.
Elaboración: Elaboració: Elaboration:The grapes are harvested by hand in boxes 15kg. Light maceration and fermentation with own yeasts in cement vats, with partialy grapes were left whole for fermentation. 6 months ageing in stainless steel tanks. Malolactic fermentation completed. No filtration.
SiMERLOT 50%
GRENACHE 30%
CARIGNAN 20%ABV 13.5% / ACIDITY 3,5 G/L ATS / 15 SO2 free (mg/l)
5000 bottles 75cl
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FLOW FOUDRE 2015 eng
FlowTintoAny 2015Nota de cata: Nota de tast: Tasting Notes:Ruby colour and medium layer.
Mature red fruits, black plums and blackberry jam, and a subtle background of species like bay leaves and black pepper.
Soft volume and structure in the mouth, good acidity that makes it long and pleasant.Elaboración: Elaboració: Elaboration:The grapes are harvested by hand in boxes 10kg. Fermentation with own yeasts in cement vats. 30% of grapes were left whole for fermentation. 24 months ageing in old wood foudre of 5400 L. Malolactic fermentation completed. No filtration
SiCarignan 68%
Merlot 18%
Picapoll 14%ABV 13.5%
ACIDITY 3.5 G/L ATS
20 SO2 free (mg/L)6800 bottles