• Sota els Àngels Extraordinary Edition
    Sota els Àngels Extraordinary Edition
    Tinto
    Any 2019
    Nota de cata: Nota de tast: Tasting Notes:

    Subtle fragrance of spices and red fruits. Rose petals and orange peel.
    Fresh, delicately fine and gentle, complex and long-lasting on the palate. Silky and eternal tannins.

    Elaboración: Elaboració: Elaboration:

    Harvested in the early morning. Grapes are picked by hand, at its right point of maturity, in boxes of 10 kg.
    The whole grapes are macerated in a small tank of 250L for 5 days. Fermentation starts with its own yeasts. Then just the flower must is extracted and fermentation finishes.
    The wine was passed to one used oak barrel where it completed malolactic fermentation and spent the next year with its soft lees. Soft filtration. 

     

    Si

      RED CARIGNAN 100%  

      TAV: 13%
      ACIDITY: 5,7 G/L ATT
      2,5 SO2 free (g/Hl)

      BOTTLES OF 75 CL
      IN INDIVIDUAL BOXES

      250 bottles 

       

    • Ubuntu 2019
      Ubuntu
      Tinto
      Any 2019
      Nota de cata: Nota de tast: Tasting Notes:

      Vermilion intense and shiny colour, soft layer.
      The nose reminds us a spring poppy field, also gooseberries, ripe cherries and some pink pepper.
      In the mouth the soft sweetness and the acidity tension, balance each other, giving rise to a wine that it’s pure freshness.

       

      Elaboración: Elaboració: Elaboration:

      The grapes are harvested by hand in boxes 15kg. Light maceration of red and white grapes, and fermentation with own yeasts in cement vats, with partialy  grapes were left whole for fermentation. 6 months ageing in stainless steel tanks. Malolactic fermentation completed. No filtration.

      No

        CARIGNAN 60%
        MERLOT 30%
        CARIGNAN WHITE 10% 

        ABV 13%
        ACIDITY 4.2 G/L ATS
        10  SO2 free (mg/l)

        4000 bottles 75cl

         

      • Sota els Àngels Red 2008
        Sota els Àngels
        Tinto
        Any 2008
        Nota de cata: Nota de tast: Tasting Notes:

        Superb dense young colour still purple on the rim, very pure and deep bouquet, smooth and rich yet all in balance, the Cabernet Sauvignon is there but not dominant, smoothness and elegance from the Cariñena, a very fine vineyard wine, great depth and lift of natural fruit and oak well blended in.

        Elaboración: Elaboració: Elaboration:

        Harvest and manual selection in the optimum moment. Two-day maceration at 6°C, after which the alcoholic fermentation starts (24-26°C). Aged for 12 months in Allier French oak barrels, lightly toasted.

        Si

          Carignan 57%
          Cabernet souvignon 43%

          Degree: 14.2%
          Acidity: 3.95 g / l ATS 6 or. / C.

          7,600 bottles

        • Arketipo 2015
          Arketipo
          Tinto
          Any 2015
          Nota de cata: Nota de tast: Tasting Notes:

          Intense red with violet reflections.Captivating aromas of undergrowth flowers, remembering violets and rosemary, balsamic and minty. Round mouth, with soft tannins and long fresh sense, and complex memories of cocoa and graphite aftertaste.

          Elaboración: Elaboració: Elaboration:

          Hand-picked in boxes of 10 kg. Fermentation in cement vats with own indigenous yeasts. Malolactic fermentation in barrels of 500l for better integration of wood (40% of new French Allier oak). Aged on its lees with soft batonnage. Bottled following the lunar calendar. No filtration.

          Si

            CARIGNAN 71%
            SYRAH 29% 

            ABV 13.5%
            ACIDITY 3,5 G/L ATS
            20 free SO2 (mg/l)

             

             

          • DESEA Red 2009
            Botella vino DESEA tinto 2009
            Desea
            Tinto
            Any 2009
            Nota de cata: Nota de tast: Tasting Notes:

            Medium layer and red cherry color. Surprising aromatic intensity, with edaphological race. It asks for time to open without the pressure of the cork, it needs to wake up... then it shows its kind heart, more primary, perfect combination patience - gratitude. Silky entry in mouth, easy step and elegant explosion of tannins combined with light flesh and optimal acidity. Our fresh proposal maintaing the character of the terroir.

            Elaboración: Elaboració: Elaboration:

            Picked and selected by hand at the optimal moment of ripeness. Harvested in small boxes of 15 kg. After cooling the grapes, they are de-stemmed and placed into stainless steel tanks. Cold soaking for 5 days at 6ºC, followed by an alcoholic fermentation at 18ºC. Saignee will be decided by a sample taste. Medium maceration for 10 to 15 days. Aged 12 months in light toasted French Allier oak barrels. This is a fresh wine, with integrated tannins and medium structure.

            Si

              47% Carignan
              32% Merlot
              15% Cabernet sauvignon
              6% Syrah
               

              Alcohol: 13.38%
              Acidity: 3.62 g / l ATS
               

              15000 bottles

            • DESEA Red 2010
              DESEA Red 2010
              Desea
              Tinto
              Any 2010
              Nota de cata: Nota de tast: Tasting Notes:

              Intense red color with ruby highlights. Aromas of truffle, Mediterranean forest undergrowth, even humus. Full mouthfeel, very fresh, good acidity with hints of blueberries, black plums, balsamic, smoke, herbs and a minerals texture.

              Elaboración: Elaboració: Elaboration:

              Picked and selected by hand at the optimal moment of ripeness. Harvested in small boxes of 15 kg. After cooling the grapes, they are de-stemmed and placed into stainless steel tanks. Cold soaking for 5 days at 6ºC, followed by an alcoholic fermentation at 18ºC. Saignee will be decided by a sample taste. Medium maceration for 10 to 15 days. Aged 12 months in light toasted French Allier oak barrels. This is a fresh wine, with integrated tannins and medium structure.

              Si

                Cabernet souvignon 50%
                Carignan 34%
                Merlot 16%

                ABV: 14%
                ACIDITY: 4.25 G/L ATS
                25 free SO2 (mg/l)

                13,827 bottles

              • Flow Red 2019
                Flow
                Tinto
                Any 2019
                Nota de cata: Nota de tast: Tasting Notes:

                Intense cherry red and subtle layer. Delicate aromas of red and black fruit, cranberries, raspberries, black plums and blackberries. Good round mouthfeel, fruity with balsamic notes of petunias, violets, roses, wild carnation, sage, madroño and zarzaparrila flower,... agile and pleasant. Pure Mediterránean landscape.

                Elaboración: Elaboració: Elaboration:

                The grapes are harvested by hand in boxes 15kg. Light maceration and fermentation with own yeasts in cement vats, with partialy  grapes were left whole for fermentation. 6 months ageing in stainless steel tanks. Malolactic fermentation completed. No filtration.

                Si

                  MERLOT 50%
                  GRENACHE 30%
                  CARIGNAN 20% 

                  ABV 13.5% / ACIDITY 3,5 G/L ATS / 15  SO2 free (mg/l)

                  5000 bottles 75cl

                   

                • FLOW FOUDRE 2015 eng
                  Flow
                  Tinto
                  Any 2015
                  Nota de cata: Nota de tast: Tasting Notes:

                  Ruby colour and medium layer.
                  Mature red fruits, black plums and blackberry jam, and a subtle background of species like bay leaves and black pepper.
                  Soft volume and structure in the mouth, good acidity that makes it long and pleasant.

                  Elaboración: Elaboració: Elaboration:

                  The grapes are harvested by hand in boxes 10kg. Fermentation with own yeasts in cement vats. 30% of grapes were left whole for fermentation. 24 months ageing in old wood foudre of 5400 L. Malolactic fermentation completed. No filtration

                  Si

                     

                    Carignan 68%
                    Merlot 18%
                    Picapoll 14%

                    ABV 13.5%
                    ACIDITY 3.5 G/L ATS
                    20 SO2 free (mg/L)

                    6800 bottles